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Dom. de la Vougeraie, Beaune 1er Cru, Clos du Roi 2015 75cl
AED 302
Tasting note :
Harvest 100% de-stemmed, not crushed and vatted by gravitaty. No yeast addition. Maceration: pre-fermentation, cold (12-15° C) during 5 days. Cap-punched once a day until mid-fermentation and a light pumping-over until the end of vatting time.
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