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Camel Valley Cornwall Brut 2013 75cl
AED 137
Tasting note :
A blend of Seyval Blanc with some Reichensteiner and Chardonnay grown in the Camel Valley in Cornwall and made into elegant, English fizz by the Traditional Method. On the nose, aromas of spring flowers burst forward, the palate is rich with bubbles, and finishes with a refined, zesty lemon and pastry fruit character.
Suits lobster and shellfish dishes.
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