South Africa


Western Cape

Grape Varietals


Boekenhoutskloof, Syrah, 2016, Western Cape

AED 230

Tasting note :

80% Porseleinberg and 20% Goldmine fruit. The complex nose offers a brooding compote of dark berry fruit, black olives, perfume and spice. The blackberries, youngberries, brambles and violets of the nose follow through onto a full, round palate with intense notes of allspice, liquorice and black pepper. The mid-palate is concentrated and focused, yet austere and lithe at the same time. The wine is savoury, almost Rhône-like in style with integrated acidity and firm, fine-grained tannins to balance, offering structure and great ageability. The spicy finish endures with hints of cloves, nutmeg and cardamom and subtle garrigue nuances.

95pts Tim Atkin MW


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South Africa


Western Cape

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