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Benjamin Romeo, Macizo White, 2013, Catalonia
AED 121
“It has a sublime bouquet of grapefruit and white peach that is very well-defined, deftly absorbing the new oak. The palate has a crisp, taut entry with fine acidity. There is a core of stone fruit such as nectarine and apricot augmented by a precise, minerally finish that does not outstay its welcome.” Wine Advocate, #202
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