This specially crafted whisky has been expertly made to be the perfect accompaniment to the finest of cigars. Matured initially in American white oak ex-bourbon casks and 30 year old Matusalem oloroso sherry butts, it is then finessed in premier cru Cabernet Sauvignon wine barriques.
The body, structure and character of the Dalmore Cigar malt is the perfect complement to a fine cigar. Rich caramel and shortcake biscuits on the nose, which develop into a caramel explosion on the palate. Hints of charred orange peel, and perfectly balanced sherry tones. A more-ish finish that is clean and rich.
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