In 1880, Greeks who loved the real taste of Ouzo, preferred the special Ouzo produced at the most renowned distillery of the time and stored in the barrel with the number 12. Thus Ouzo 12 was born. To this day, only the finest herbs and seeds are harmoniously blended using the same secret recipe and then double distilled to ensure the exquisite aroma of an Ouzo loved by generations of Greeks. Enjoy Ouzo 12 the Greek way: on ice or chilled with water as a refreshing aperitif