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With the 2005 vintage of Bricco dell’uccellone , starts the project to produce a distillate with its dregs. The obtained grappa is aged for three years in the casks previously used to age the wine. Every sip is exciting: austere and elegant, it reveals the DNA of Barbera and the essence of Bricco dell’Uccellone. The exhibitor of the distillate individually packaged, can be also transforms into a modern and functional frame and is designed in tune with the most advanced packaging criteria and the principles of sustainability with the aim of giving new value to the materials used.