The Gaudron family has been making wine in Vernou since around 1890 in underground cellars that date back to the 13th century. This Vouvray is hard to put down, with great texture and acidity, showing the best of what Chenin Blanc has to offer. Honey, fresh hay and a chalky minerality with a fresh, round mouth and subtle hints of sweetness. Pairs perfectly with sweet and sour combinations.